The Amish Family Cookbook by Jerry S. Eicher, Tina Eicher

By Jerry S. Eicher, Tina Eicher

From the house of bestselling writer Jerry Eicher (more than 350,000 books offered) and his spouse, Tina, comes this hot and alluring peek into an Amish kitchen, whole with....

Amish recipes:

Hannah Byler's Pecan Pie

Beat on low velocity a bit or with hand beater:
 3 eggs   1/3 cup butter, melted  1 cup gentle corn syrup
 ½ t. salt  2/3 cup sugar 
Stir in: 1 cup pecan halves.
Pour into:  1 pie crust
Bake at 375 for 40-50 minutes.

Amish proverbs:  It takes seven to cook dinner for to make a very chuffed wife.

and Amish humor:

The Englisha customer suffered via a three-hour Amish marriage ceremony provider, sitting at the tough backless church bench.
 "Why does it take see you later to tie the knot?" he requested afterward.
 "Well," the bishop acknowledged, stroking his lengthy white beard. "So that it takes ‘em an entire life to untie it."

Readers will snigger, pray, and devour robustly with The Amish relations Cookbook at their side.

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Extra resources for The Amish Family Cookbook

Example text

Give each diner a small dish to mix soy sauce, lemon, and daikon to his or her personal taste. Simple flavors and ingredients help this fish dish shine. 60 Preparation time: 35 minutes Cooking time: 10 to 15 minutes Serves 4 Holiday and Festival Food Japanese cooks prepare all meals carefully and with great attention to attractive presentation. Holidays and festival meals are no exception. In fact, since these dishes are for special occasions, it is even more important that they look and taste wonderful.

1 to 1¥ lb. rib-eye of beef 1 12-oz. block tofu, cut into 1-inch cubes* 1. Slice beef very thinly. ) 2. Heat oil in frying pan and sauté beef. 1 tbsp. oil 1 bunch (about 6) scallions, cut into 2-inch pieces 1 small can shirataki 1 8-oz. can sliced bamboo shoots, rinsed under cold, running water 1 c. sliced fresh mushrooms 1 c. soy sauce 1¥ c. water 3 tbsp. sugar 3. Add scallions, shirataki, bamboo shoots, mushrooms, and tofu. 4. Combine remaining ingredients to make a sauce. Pour sauce over meat and vegetables until they are half covered.

2¥ c. cold water 2. In a covered heavy pot or saucepan, bring rice and 2¥ c. water quickly to a boil. Lower heat and simmer until all water is absorbed (about 30 minutes). 3. * Preparation time: 10 minutes Cooking time: 40 minutes Serves 6 to 8 *For a simple but tasty variation of this recipe, just add 1 c. of cooked green peas at the end of Step 2 to make mame gohan, or rice with green peas. 34 Noodles/ Menrui In Japan, noodles are eaten hot or cold, and they are served in many different ways.

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