Simple Comforts: 50 Heartwarming Recipes by Sur La Table

By Sur La Table

50 scrumptious convenience nutrients recipes wrapped up in an inexpensive, giftable package.

Featuring recipes resembling Cinnamon Streusel-Sour Cream espresso Cake, iciness Vegetable Stew with Moroccan Flavors, Savory Meatloaf with Maple-Mustard Glaze and wealthy Brown Gravy, Apple and Ginger Spiced candy Potatoes, and out of date, Better-Than-Any-Box Butterscotch Pudding, easy Comforts from Sur los angeles desk lives as much as its title.

Inside a giftable trim package deal, 50 recipes are offered along full-color photos and specified directions. Savory and candy recipes contain every little thing from breads and tarts to soups and stews, sandwiches, major classes, part dishes, and truffles. Dish up a dose of comfortable goodness with uncomplicated Comforts.

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Extra resources for Simple Comforts: 50 Heartwarming Recipes

Example text

Baking powder  tsp. ground ginger  tsp. salt  cup sugar  cup brown sugar, packed Sugar Glaze (recipe follows) Whisk together the butter, pumpkin, and eggs. Mix together the flour, baking powder, ginger, salt, sugar, and brown sugar and add to the pumpkin mixture until just combined. Do not overmix. Divide batter between two greased loaf pans and bake at 375° for 50-55 minutes. Cool for 10 minutes and then turn out on a rack to cool completely. Glaze with Sugar Glaze, if desired. Sugar Glaze ½ cups powdered sugar - T.

Stir occasionally. To store, stir it down and put into a jar. Cover and keep in the refrigerator. In order to keep starter a long time, it’s necessary to replace some of the starter with fresh. You can do this by taking out 1 cup starter and replenishing with 1 cup flour and 1 cup water; mix and let stand until bubbly, cover, and store in refrigerator. The longer you keep feeding and using your Sourdough Starter, the more “sour” the taste will become. indd 61 10/28/09 9:32:24 AM Notes: Sourdough English Muffins BREADS, ROLLS, AND DOUGHNUTS For Sourdough Starter, see p.

Sourdough Rye Bread  cup Sourdough Starter, room temperature  cup warm water  cups rye flour  T. active dry yeast  cup warm water  T. salt  T. caraway seeds ½ tsp. poppy seeds  cups whole wheat flour  cups white flour cornmeal  egg, beaten  tsp. water Mix the Sourdough Starter, 1 cup warm water, and rye flour together and let stand overnight.

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