Food of The World - Spain by Felecia Hyde

By Felecia Hyde

Блюда испанской кухни

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Stuff into the casings. Tie off to make two 30"-long sausages. Prick any air pockets with a pin. Dry the sausages in the refrigerator, uncovered, hung from the shelves or on a wire shelf (you want as much surface as possible exposed to air, so coiling it on a solid shelf won't work), for 2-3 days before cooking. Then poach and/or fry or cut up and use in recipes. The dried sausage can be frozen for 3-4 months. Prepared hog casings Buttered Saffron Rice Yield > 6 Keys : Rice Spices Spanish Spain European Mediterranean Servings Ingredients : 2 tsp Saffron,leaf saffron 2 tbl Milk, warm 1 tbl -Salt 2 cup Rice, basmati 4 tbl Method : • "The darker (the redder) the saffron colour, the better the quality.

NOTE: 4. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE CARD • Baked Spanish Eggs SERVING SIZE: 2 PATTIES Yield > Keys : Casseroles Breakfast Chile Pepper Rave Reviews Casserole Spanish Spain European Mediterranean 6 Ingredients : Method : • 3 x Corn tortillas cut into 1 x -inch squares 2T olive oil (for sauteing) - (original) 2 med Onions quartered and thinly sliced 2 x Cloves garlic minced 1 med Green pepper diced 2 med Tomatoes diced 6 x egg substitute beaten (original called for 6 whole eggs) 3 tbl skim milk or lowfat milk 1 oz green chiles chopped 1/2 tsp Ground cumin 1/2 tsp Dried oregano 2 tbl minced fresh cilantro or parsley (To 3 tb) Servings: 6 • Preheat the oven to 350 degrees.

Off the fire, stir in paprika. Return to fire. Pour in cognac and let alcohol evaporate. Add juice from crab shell (or can) and crabmeat. Fill crab shell with mixture, dot with butter, sprinkle with bread crumbs, and put in top part of hot oven for about 10 minutes or until browned. If you have not used live crab, substitute individual ramekins or scallop shells for crab shell. • Comments: The above recipe is traditionally served with plain boiled rice - see "Basic Recipe For Plain Boiled Rice" which is included in this database.

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