By Yuson Jung, Jakob A. Klein, Melissa L. Caldwell
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New Lithuania in Old Hands: Effects and Outcomes of Europeanization in Rural Lithuania. London: Anthem. Humphrey, Caroline. 2000. ” In Post-Socialist Peasant? Rural and Urban Constructions of Identity in Eastern Europe, East Asia and the Former Soviet Union, ed. Pamela Leonard and Deema Kaneff, 136–59. Basingstoke, UK: Palgrave. Leonard, Pamela, and Deema Kaneff, eds. 2002. Post-Socialist Peasant? Rural and Urban Constructions of Identity in Eastern Europe, East Asia, and the Former Soviet Union. Basingstoke, UK: Palgrave.
2000. ” In Post-Socialist Peasant? Rural and Urban Constructions of Identity in Eastern Europe, East Asia and the Former Soviet Union, ed. Pamela Leonard and Deema Kaneff, 136–59. Basingstoke, UK: Palgrave. Leonard, Pamela, and Deema Kaneff, eds. 2002. Post-Socialist Peasant? Rural and Urban Constructions of Identity in Eastern Europe, East Asia, and the Former Soviet Union. Basingstoke, UK: Palgrave. Maffi, Luisa, and Ellen Woodley, eds. 2010. Biocultural Diversity Conservation: A Global Sourcebook.
1997. Food in Russian History and Culture. Bloomington: Indiana University Press. Goodman, David, E. Melanie DuPuis, and Michael Goodman. 2011. Alternative Food Networks: Knowledge, Place, and Politics. New York and London: Routledge. Goody, Jack. 1982. Cooking, Cuisine and Class: A Study in Comparative Sociology. Cambridge: Cambridge University Press. Gottlieb, Robert, and Anupama Joshi, eds. 2010. Food Justice. Cambridge, MA: MIT Press. Gould, Rebecca Kneale. 2005. At Home in Nature: Modern Homesteading and Spiritual Practice in America.