Ethical Eating in the Postsocialist and Socialist World by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell

By Yuson Jung, Jakob A. Klein, Melissa L. Caldwell

present discussions of the ethics round substitute nutrients movements--concepts equivalent to "local," "organic," and "fair trade"--tend to target their progress and importance in complex capitalist societies. during this groundbreaking contribution to severe meals experiences, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell discover what constitutes "ethical nutrition" and "ethical consuming" in socialist and previously socialist societies. With essays through anthropologists, sociologists, and geographers, this politically nuanced quantity deals perception into the origins of different nutrition activities and their position in trendy worldwide financial system. jointly, the essays disguise discourses on nutrients and morality; the cloth and social practices surrounding creation, exchange, and intake; and the political and monetary strength of social events in Bulgaria, China, Cuba, Lithuania, Russia, and Vietnam. students and scholars will achieve vital historic and anthropological point of view on how the dynamics of state-market-citizen family proceed to form the moral and ethical frameworks guiding nutrients practices round the world.

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New Lithuania in Old Hands: Effects and Outcomes of Europeanization in Rural Lithuania. London: Anthem. Humphrey, Caroline. 2000. ” In Post-Socialist Peasant? Rural and Urban Constructions of Identity in Eastern Europe, East Asia and the Former Soviet Union, ed. Pamela Leonard and Deema Kaneff, 136–59. Basingstoke, UK: Palgrave. Leonard, Pamela, and Deema Kaneff, eds. 2002. Post-Socialist Peasant? Rural and Urban Constructions of Identity in Eastern Europe, East Asia, and the Former Soviet Union. Basingstoke, UK: Palgrave.

2000. ” In Post-Socialist Peasant? Rural and Urban Constructions of Identity in Eastern Europe, East Asia and the Former Soviet Union, ed. Pamela Leonard and Deema Kaneff, 136–59. Basingstoke, UK: Palgrave. Leonard, Pamela, and Deema Kaneff, eds. 2002. Post-Socialist Peasant? Rural and Urban Constructions of Identity in Eastern Europe, East Asia, and the Former Soviet Union. Basingstoke, UK: Palgrave. Maffi, Luisa, and Ellen Woodley, eds. 2010. Biocultural Diversity Conservation: A Global Sourcebook.

1997. Food in Russian History and Culture. Bloomington: Indiana University Press. Goodman, David, E. Melanie DuPuis, and Michael Goodman. 2011. Alternative Food Networks: Knowledge, Place, and Politics. New York and London: Routledge. Goody, Jack. 1982. Cooking, Cuisine and Class: A Study in Comparative Sociology. Cambridge: Cambridge University Press. Gottlieb, Robert, and Anupama Joshi, eds. 2010. Food Justice. Cambridge, MA: MIT Press. Gould, Rebecca Kneale. 2005. At Home in Nature: Modern Homesteading and Spiritual Practice in America.

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