Dulce: Desserts in the Latin-American Tradition by Joseluis Flores

By Joseluis Flores

The intriguing new mode in cakes are available during this cookbook that includes the flavors of the Latino global. whereas savory Latin-American delicacies is celebrated, the sweeter part of this brilliant culinary tradition has been ignored. The international locations of principal and South the USA mixed Spanish recommendations with local components into a completely targeted dessert culture. this may be the 1st cookbook dedicated to Latin-American goodies, uncovering a complete new global of unique flavors. The cakes provided diversity from baked truffles to ice cream to chocolate, with step by step recipes for either conventional favorites, resembling flans, churros with chocolate, and tres leches cake, in addition to unique creations from Chef Joseluis Flores’s eating places.

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