At My Grandmother's Knee: Recipes & Memories Handed Down by by Faye Porter

By Faye Porter

Granny, Nana, Mamaw, or Gigi.

It doesn t subject what you name her. If her roots are within the South, your grandmother s recipe field most likely encompasses a dish or you ve longed to recreate.

How approximately her mythical chook and dumplings or the loaves of zucchini bread she constantly baked from her backyard s summertime bounty? Does your mouth water in case you imagine again on her Sunday pot roasts or the hash brown casserole she constantly made on Thanksgiving morning? You have in mind the strawberry pudding cake she whipped up for particular birthday dinners? The foodstuff you loved at your grandmother s desk may actually were your first publicity to the proposal of Southern hospitality and the concept we actually can convey our love via food.

Faye Porter's "At My Grandmother's Knee" celebrates grandma s cooking and the tales from the grandchildren whose personal thoughts are certain to spark some of your personal. all through this assortment, you ll sit down on the tables of dozens of Southern grandmas and pattern recipes that experience made them recognized with their kin for many years. Don t be stunned if you happen to see some of your personal relatives favorites alongside the way."

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Extra resources for At My Grandmother's Knee: Recipes & Memories Handed Down by Women of the South

Sample text

Pink and green pastel food coloring 48 sugar cones Serrated knife 16 ounces peanut butter candy coating 2 deep, microwave-safe plastic bowls Squeeze bottle Disc-shaped plastic candy mold (with cavity openings 1 3⁄8 inches wide) Baking sheet 48 ounces (3 pounds) chocolate or vanilla candy coating Spoon 48 green Sour Punch Straws For the baskets, cut off the bottoms of the sugar cones, using a serrated knife, so you are left with tops that are 1 1⁄2 to 2 inches tall. To complement the color of the sugar cones, melt the peanut butter candy coating in a microwave-safe bowl, following the instructions on the package, and pour it into a squeeze bottle.

You’ll start to see candy in a whole new way, inspiring your very own cake pop creations. • Chocolate hearts mix • Colorsticks • Confetti sprinkles • Halloween confetti sprinkles • Jimmies (brown, orange, red) • Jumbo confetti sprinkles (peach) • Jumbo hearts (pink, red, white) • Jumbo stars (yellow) • Kissing lips • Miniature hearts • Multicolored diamonds • Multicolored hearts • Nonpareils • Oval sprinkles • Pastel sequins (also called miniature confetti sprinkles) • Pastel wildflowers • Poker shapes (black hearts) • Rainbow chip sprinkles • Sanding sugar • Sugar pearls Tip • I like to buy seasonal sprinkles and keep them on hand.

Have the cake balls chilled and in the refrigerator. YOU’LL NEED 48 uncoated Basic Cake Balls (page 11), formed into oval shapes 48 ounces (3 pounds) white candy coating Deep, microwave-safe plastic bowl 48 paper lollipop sticks Styrofoam block Licorice bridge mix (48 licorice buttons for heads and 96 licorice pastels cut in half for legs) Sugar pearls Toothpicks Melt the white candy coating in a microwave-safe plastic bowl, following the instructions on the package. The coating should be about 3 inches deep for easier dipping.

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