101 Recipes from God’s Garden by Sandra Vanhoy

By Sandra Vanhoy

One zero one Recipes from Gods Garden
Healthy Recipes to reside By

Including Recipes for Soups, end result and Fruit Juices, greens and Veggie Juices, Salads and Sauces, major Dishes, Breads and Grains and chocolates and Treats.

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In a Vita-Mix or blender, place 3 to 4 bananas and 1/2 to 3/4 cup of liquid. Can use any fruit juice or nut milk. Blend together on a slow speed. Store in freezer. Favorite Popsicles To make popsicles, use your favorite smoothie recipe and pour into a popsicle tray. You can substitute an ice tray. Pour mixture into tray, cover tightly with plastic wrap and poke holes in each cube with a toothpick or popsicle stick. Freeze until firm.

Add cumin, squash, and zucchini and continue cooking until desired tenderness. Serve over a bed of basmati rice. 47 Rolled Oat Burgers 4 c distilled water 4 c rolled oats 1/2 c Bragg Liquid Aminos 1/2 c chopped carrots 1/2 c chopped onions 1/2 c chopped almonds 1/2 c sunflower seeds 1 T Italian seasoning 2 t basil 2 t oregano Preheat oven to 350 degrees. Bring water to a boil. Remove from heat, add oats and Bragg's and let stand for 20 minutes. Add remaining ingredients and mix well. Form mixture into patties and place on a nonstick baking sheet.

Use immediately or you can keep it in the refrigerator. 34 Basic Oil and Vinegar Dressing 3 c olive oil 1 c apple cider vinegar 4-6 cloves of garlic, chopped 7-8 sprigs of fresh oregano, or 1 T dry 2 T honey 1 t Bragg Liquid Aminos Blend all ingredients together with a wire whisk. Store in refrigerator. Avocado Salad Dressing 1/2 c sliced avocado 1/2 to 3/4 c water 3 T lemon juice 1/4 c cashews, chopped 1/4 t garlic powder 1 1/4 t onion powder 1/2 t Bragg Liquid Aminos Blend ingredients together in food processor until smooth.

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